🍽️
Food/Recipe
Salmon Foie Gras
Prep20 mins
Cook15 mins
Total35 mins
🌍 Continental🍽️ Starter👥 2 servings
Ingredients
- 🍣 Salmon fillet – skin off
- 🦆 Foie gras – chilled
- 🧂 Salt – to taste
- 🌶️ Black pepper – freshly ground
- 🍞 Crusty bread – for serving
Instructions
- 🔪 Slice salmon and foie gras into thin, even pieces.
- 🧂 Season with salt and pepper to taste.
- 🔥 Sear foie gras quickly in a hot pan until golden brown.
- 🍽️ Arrange salmon and foie gras on a plate.
- 🍞 Serve immediately with crusty bread.