🍽️
Food/Recipe
Sake
Prep5 mins
Cook15 mins
Total20 mins
🌍 Japanese🍽️ Beverage👥 4 servings
Ingredients
- 🍚 Rice – polished
- 💧 Water – pure
- 🍄 Koji – rice mold
- 🍶 Yeast – sake yeast
Instructions
- 🍚 Prepare the rice by washing and steaming it to perfection.
- 🍄 Cultivate koji by introducing it to the steamed rice under controlled conditions.
- 🍶 Start fermentation by mixing the koji rice, steamed rice, water, and yeast in a tank.
- ⏳ Allow fermentation to occur over several weeks, monitoring the temperature and progress.
- 🍶 Press and filter the sake to remove solids, then pasteurize and age it for the best flavor.