🍽️
Food/Recipe
sakaba aomon
Prep15 mins
Cook25 mins
Total40 mins
🌍 Japanese🍽️ Main Course👥 2 servings
Ingredients
- 🐟 Fish Fillet – cut into bite-sized pieces
- 🌿 Seaweed – for garnish
- 🍚 Cooked Rice – steamed
- 🍶 Soy Sauce – for seasoning
- 🧅 Green Onions – thinly sliced
Instructions
- 🥣 Marinate fish in soy sauce and other seasonings.
- 🔥 Pan-fry or grill the marinated fish until cooked through.
- 🍚 Serve over a bed of steamed rice.
- ✨ Garnish with seaweed and green onions.
- 🥢 Enjoy your Sakaba Aomon!