🍽️
Food/Recipe
Saag and Makki ki Roti
Prep25 mins
Cook45 mins
Total70 mins
🌍 Indian🍽️ Main Course👥 4 servings
Ingredients
- 🥬 Saag (Spinach, Mustard Greens) – chopped
- 🌽 Makki ka Atta (Corn Flour) – for roti
- 🧅 Onion – finely chopped
- 🧄 Garlic – minced
- 🌶️ Green Chili – chopped
- 🧈 Butter or Ghee – for serving
Instructions
- 🔥 Prepare Saag: Cook greens with spices until tender.
- 🌽 Prepare Makki ki Roti: Knead corn flour dough and roll out rotis.
- 🍳 Cook Roti: Cook rotis on a hot griddle until golden brown.
- 🥘 Combine: Serve saag hot with makki ki roti.
- 🧈 Serve: Add a dollop of butter or ghee on top and enjoy.