🍽️
Food/Recipe
Rose Heart Cake
Prep30 mins
Cook40 mins
Total1 hr 10 mins
🌍 Continental🍽️ Dessert👥 8 servings
Ingredients
- 🍰 Cake flour – 2 cups
- 🥚 Eggs – 3 large
- 🥛 Milk – 1 cup
- 🌹 Rose water – 1 tsp
- 💖 Red food coloring – few drops
- 🧈 Buttercream frosting – for decoration
- 🍓 Strawberry jam – for filling
Instructions
- 🥣 Prepare cake batter with flour, eggs, milk, rose water and red food coloring.
- 🌡️ Bake in heart-shaped pan at 350°F (175°C) until golden brown.
- 🔪 Once cooled, slice the cake horizontally and spread strawberry jam.
- 🌸 Frost the cake with buttercream and decorate with rose patterns.
- ❄️ Chill before serving for best flavor and texture.