🍽️
Food/Recipe
Rosé rigatoni
Prep15 mins
Cook25 mins
Total40 mins
🌍 Italian🍽️ Main Course👥 4 servings
Ingredients
- 🍝 Rigatoni pasta – 1 pound
- 🍅 Tomato paste – 2 tbsp
- 🍷 Rosé wine – 1/2 cup
- 🧅 Onion – 1/2 cup, chopped
- 🧄 Garlic – 2 cloves, minced
- 🌿 Fresh basil – for garnish
- 🧀 Parmesan cheese – grated, for serving
- 🥛 Heavy cream – 1/2 cup
Instructions
- 🍝 Cook rigatoni according to package directions.
- 🧅 Sauté onion and garlic in olive oil until softened.
- 🍅 Add tomato paste and cook for 2 minutes. Deglaze with rosé wine and let simmer.
- 🥛 Stir in heavy cream and simmer until sauce thickens. Season with salt and pepper.
- 🍝 Toss cooked pasta with rosé sauce. Garnish with fresh basil and Parmesan cheese. Serve immediately. ✨