🍽️
Food/Recipe
Rigatoni vodka
Prep15 mins
Cook25 mins
Total40 mins
🌍 Italian🍽️ Main Course👥 4 servings
Ingredients
- 🍝 Rigatoni pasta – 1 pound
- 🧅 Onion – ½ cup, chopped
- 🧄 Garlic – 2 cloves, minced
- 🥫 Tomato paste – 2 tablespoons
- 🍅 Crushed tomatoes – 28 ounces
- 🥛 Heavy cream – ½ cup
- 🍸 Vodka – ¼ cup
- 🌿 Fresh basil – for garnish
- 🧀 Parmesan cheese – for serving
Instructions
- 💧 Cook rigatoni according to package directions.
- 🧅 Sauté onion and garlic in olive oil until softened.
- 🍅 Stir in tomato paste and crushed tomatoes; simmer for 15 minutes.
- 🍸 Add vodka and heavy cream; stir well. Simmer until slightly thickened.
- 🍝 Toss cooked rigatoni with sauce; garnish with basil and Parmesan cheese. Enjoy! ✨