🍽️
Food/Recipe
Ricotta bombolini
Prep20 mins
Cook15 mins
Total35 mins
🌍 Italian🍽️ Dessert👥 6 servings
Ingredients
- 🥛 Ricotta cheese – 1 cup
- 🥚 Eggs – 2 large
- 🍚 Sugar – 1/4 cup
- 🌾 Flour – 1/2 cup
- 🍋 Lemon zest – 1 tsp
- 🛢️ Oil – for frying
- ✨ Powdered sugar – for dusting
Instructions
- 🥣 In a bowl, mix ricotta, eggs, sugar, flour, and lemon zest until smooth.
- 🔥 Heat oil in a deep fryer or large pot to 350°F (175°C).
- 🥄 Drop spoonfuls of the batter into the hot oil, being careful not to overcrowd.
- 🍳 Fry until golden brown and cooked through, about 2-3 minutes per side.
- 🧻 Remove with a slotted spoon and drain on paper towels. Dust with powdered sugar and serve warm. ✨