🍽️
Food/Recipe
Rice Wine Soup
Prep10 mins
Cook25 mins
Total35 mins
🌍 Chinese🍽️ Main Course👥 2 servings
Ingredients
- 🍚 Cooked Rice – 1 cup
- 🍶 Rice Wine – 1/4 cup
- 🍄 Mushrooms – sliced
- 🥬 Bok Choy – chopped
- 🥕 Carrots – thinly sliced
- 🧅 Onion – finely chopped
- 🧄 Garlic – 2 cloves minced
- 🌿 Ginger – 1 tsp grated
- 💧 Broth – 4 cups (chicken or vegetable)
Instructions
- 🧄 Sauté garlic and ginger in a pot until fragrant.
- 🧅 Add onion, carrots, and mushrooms; cook until softened.
- 💧 Pour in broth and bring to a simmer.
- 🍚 Add rice and bok choy; cook until bok choy is tender.
- 🍶 Stir in rice wine and serve hot. Garnish as desired. ✨