🍽️
Food/Recipe
Rice Balls
Prep20 mins
Cook30 mins
Total50 mins
🌍 Japanese🍽️ Snack👥 4 servings
Ingredients
- 🍚 Cooked rice – 2 cups
- 🐟 Flaked salmon or tuna – 1/2 cup (optional)
- 🍙 Nori seaweed – cut into strips
- 🧂 Salt – to taste
- 💧 Water – for moistening hands
Instructions
- 🍚 Slightly moisten the cooked rice for better binding.
- 🖐️ Wet your hands to prevent sticking.
- 🤏 Grab a handful of rice and form it into a ball or triangle shape.
- 🐟 Optionally, add a small amount of flaked fish inside each rice ball.
- 🍙 Wrap a strip of nori seaweed around each rice ball and serve.