🍽️
Food/Recipe
Ribeye tacos
Prep15 mins
Cook15 mins
Total30 mins
🌍 Mexican🍽️ Main Course👥 4 servings
Ingredients
- 🥩 Ribeye steak – thinly sliced
- 🌮 Taco shells – 8-10
- 🧅 Onion – diced
- 🌶️ Jalapeño – minced
- 🥑 Avocado – sliced
- 🍋 Lime – for squeezing
- 🌿 Cilantro – chopped
Instructions
- 🔥 Sear the ribeye slices in a hot pan until cooked to your liking.
- 🧅 Sauté diced onions and jalapeños until softened.
- 🌮 Warm the taco shells according to package directions.
- 🥩 Assemble tacos with ribeye, onion mixture, avocado, and cilantro.
- 🍋 Squeeze fresh lime juice over the tacos before serving.