🍽️
Food/Recipe
Ribeye Cachetada
Prep15 mins
Cook20 mins
Total35 mins
🌍 Mexican🍽️ Main Course👥 2 servings
Ingredients
- 🥩 Ribeye steak – 1 inch thick
- 🌶️ Chili powder – 2 tsp
- 🧄 Garlic – 2 cloves minced
- 🧅 Onion – thinly sliced
- 🌮 Tortillas – for serving
Instructions
- 🥩 Marinate the ribeye with chili powder and garlic.
- 🔥 Sear the ribeye in a hot pan to desired doneness.
- 🧅 Sauté sliced onions until caramelized.
- 🔪 Slice the ribeye thinly against the grain.
- 🌮 Serve the ribeye and onions in warm tortillas.