🍽️
Food/Recipe
Regular Xiao Long Bao
Prep30 mins
Cook20 mins
Total50 mins
🌍 Chinese🍽️ Main Course👥 4 servings
Ingredients
- 🥟 Dough wrappers – for xiao long bao
- 🐷 Ground pork – for filling
- 🍲 Broth – gelatin-rich, for filling
- 🧅 Scallions – chopped
- 🫚 Ginger – minced
- 🍶 Soy sauce – for dipping
- 🍚 Rice vinegar – for dipping
Instructions
- 🥣 Prepare the filling: Combine ground pork, broth, scallions, ginger, and seasonings.
- 🥟 Wrap the filling: Place filling inside each wrapper and pleat to seal.
- ♨️ Steam the bao: Place xiao long bao in a bamboo steamer lined with parchment paper.
- ⏱️ Steam for about 15-20 minutes, or until cooked through.
- 🥢 Serve hot with a dipping sauce of soy sauce and rice vinegar. Enjoy!