🍽️
Food/Recipe
Red Sauce Spaghetti
Prep15 mins
Cook25 mins
Total40 mins
🌍 Italian🍽️ Main Course👥 4 servings
Ingredients
- 🍝 Spaghetti – 1 pound
- 🍅 Crushed Tomatoes – 28 oz can
- 🧅 Onion – 1 medium, chopped
- 🧄 Garlic – 2 cloves, minced
- 🌿 Basil – Fresh, chopped
- 🫒 Olive Oil – 2 tbsp
- 🧀 Parmesan Cheese – Grated, for serving
Instructions
- 🍝 Cook spaghetti according to package directions.
- 🫒 Sauté onion and garlic in olive oil until softened.
- 🍅 Add crushed tomatoes and basil; simmer for 20 minutes.
- 🧂 Season with salt, pepper, and a pinch of sugar to taste.
- 🍝 Toss cooked spaghetti with red sauce and serve with Parmesan cheese. 🧀