🍽️
Food/Recipe
Red Bean Pretzel Cane
Prep20 mins
Cook25 mins
Total45 mins
🌍 Japanese🍽️ Dessert👥 6 servings
Ingredients
- 🥨 Pretzel dough – homemade or store-bought
- 🫘 Red bean paste (Anko) – for filling
- 🥚 Egg – for egg wash
- 💧 Water – for boiling
- 🧂 Salt – for pretzel bath
- 🌰 Sesame seeds – for topping
Instructions
- ♨️ Boil pretzel canes briefly in water with salt.
- 🖌️ Brush with egg wash for a golden crust.
- 🥨 Roll out pretzel dough and shape into canes.
- 🫘 Fill canes with red bean paste.
- Bake until golden brown. Serve warm.