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Food/Recipe
Raspberry Almond Croissant
Prep15 mins
Cook20 mins
Total35 mins
🌍 Continental🍽️ Breakfast👥 1 serving
Ingredients
- 🥐 Croissant – store-bought or homemade
- 🍓 Raspberry jam – 2 tablespoons
- 🌰 Almonds – sliced
- 🥚 Egg – for egg wash (optional)
- 🍚 Powdered sugar – for dusting (optional)
Instructions
- 🔪 Slice the croissant horizontally.
- 🍓 Spread raspberry jam evenly on the bottom half.
- 🌰 Sprinkle sliced almonds over the jam.
- 🍳 Brush the top half with egg wash (optional).
- 🔥 Bake at 350°F (175°C) for 15-20 mins until golden brown. Dust with powdered sugar and serve.