🍽️
Food/Recipe
Ragi Chips
Prep15 mins
Cook20 mins
Total35 mins
🌍 Indian🍽️ Snack👥 2 servings
Ingredients
- 🌾 Ragi Flour – 1 cup
- 💧 Water – as needed
- 🌶️ Chili Powder – 1 tsp
- 🌿 Herbs – to taste
- 🛢️ Oil – for frying
Instructions
- 🥣 Mix ragi flour, chili powder, herbs, and water to form a dough.
- 📍 Roll out the dough thinly on a flat surface.
- 🔪 Cut into desired chip shapes.
- ♨️ Heat oil in a pan and deep fry the chips until golden brown and crispy.
- 🧂 Sprinkle with salt and serve once cooled.