🍽️
Food/Recipe
Pâte à choux
Prep15 mins
Cook30 mins
Total45 mins
🌍 Continental🍽️ Snack👥 12-15 pastries
Ingredients
- 💧 Water or Milk – 1 cup
- 🧈 Unsalted Butter – 1/2 cup cubed
- 🧂 Salt – 1/4 tsp
- 🍚 All-purpose Flour – 1 cup
- 🥚 Eggs – 4 large, room temperature
Instructions
- 🔥 Combine water, butter, and salt in a pot and bring to a boil.
- 🥣 Stir in flour all at once and mix until a smooth dough ball forms.
- 🥚 Let the dough cool slightly, then beat in eggs one by one until glossy.
- 🧁 Pipe or spoon small mounds onto a lined baking sheet.
- 🥨 Bake at 400°F (200°C) until puffed, golden brown, and hollow inside.