🍽️
Food/Recipe
Pretzel Bread
Prep20 mins
Cook30 mins
Total50 mins
🌍 Continental🍽️ Side👥 6 servings
Ingredients
- 🥨 Pretzel dough – store-bought or homemade
- 🥚 Egg – for egg wash
- 💧 Water – for boiling
- 🧂 Baking soda – for water bath
- 🌱 Coarse salt – for topping
- 🧈 Melted butter – for brushing
Instructions
- 🔥 Preheat oven to 450°F (232°C).
- 💧 Boil water with baking soda in a large pot.
- 🥨 Dip pretzel dough pieces in boiling water for 30 seconds each.
- 🥚 Brush with egg wash and sprinkle with coarse salt.
- Bake for 12-15 minutes, or until golden brown. Brush with melted 🧈 butter and serve.