🍽️
Food/Recipe
Prawn Tempura Maki
Prep20 mins
Cook15 mins
Total35 mins
🌍 Japanese🍽️ Main Course👥 2 servings
Ingredients
- 🍚 Sushi Rice – cooked
- 🍤 Prawns – tempura batter dipped
- 🍘 Nori Seaweed – sheets
- 🥒 Cucumber – thinly sliced
- 🥑 Avocado – sliced
- 🍶 Soy Sauce – for serving
- 🌿 Wasabi – optional
Instructions
- 🍚 Prepare sushi rice according to package instructions.
- 🍤 Cook prawns in tempura batter until golden and crispy.
- 🌿 Lay nori sheet on a bamboo rolling mat.
- 🍣 Spread rice evenly over the nori, leaving some space at the top.
- 🍤 Place tempura prawns, cucumber, and avocado on the rice.
- 🥢 Roll tightly using the bamboo mat and slice into bite-sized pieces.
- 🍶 Serve with soy sauce and wasabi.