🍽️
Food/Recipe
pozole flight
Prep20 mins
Cook2 hours
Total2 hours 20 mins
🌍 Mexican🍽️ Main Course👥 6 servings
Ingredients
- 🥣 Hominy – canned or dried
- 🥩 Pork shoulder – cut into chunks
- 🧅 Onion – chopped
- 🧄 Garlic – minced
- 🌶️ Dried chiles – variety for different pozoles
- 🥬 Cabbage – shredded, for topping
- 🧅 Diced onion – for topping
- 🍋 Lime wedges – for serving
- 🌿 Cilantro – chopped, for garnish
Instructions
- 🌶️ Prepare different chile bases for each pozole variation in the flight.
- 🥩 In separate pots, simmer pork with onion, garlic, and prepared chile bases until tender.
- 🥣 Add hominy to each pot and continue simmering until hominy is tender and broth is flavorful.
- 🍲 Ladle different pozole variations into small bowls or glasses for the flight.
- ✨ Garnish each pozole with shredded cabbage, diced onion, cilantro, and a lime wedge.