🍽️
Food/Recipe
Pork Sando
Prep15 mins
Cook20 mins
Total35 mins
🌍 Japanese🍽️ Main Course👥 2 servings
Ingredients
- 🍞 Sandwich bread – 4 slices
- 🥩 Pork cutlets – 2
- 🥚 Egg – 1, beaten
- 🍚 Panko breadcrumbs – 1 cup
- 🥬 Shredded cabbage – for serving
- 🍶 Tonkatsu sauce – to taste
Instructions
- 🥩 Prepare pork cutlets: Dip in egg and coat with panko.
- 🔥 Fry the pork cutlets until golden brown and cooked through.
- 🍞 Lightly toast the bread slices.
- 🥬 Assemble the sando: Layer cabbage and pork cutlet between bread.
- 🍶 Drizzle with tonkatsu sauce and serve immediately.