🍽️
Food/Recipe
Pork Katsu Tray
Prep20 mins
Cook25 mins
Total45 mins
🌍 Japanese🍽️ Main Course👥 4 servings
Ingredients
- 🐷 Pork cutlets – thinly sliced
- 🥚 Eggs – beaten
- 🥖 Panko breadcrumbs – for coating
- 🍚 Cooked rice – for serving
- 🥬 Shredded cabbage – for salad
- 🍶 Katsu sauce – for serving
Instructions
- 🔪 Prepare pork cutlets and dredge in flour, then dip in egg and coat with panko.
- 🔥 Heat oil in a pan and fry the pork cutlets until golden brown and cooked through.
- 🔪 Drain excess oil on paper towels and slice the katsu into strips.
- 🍚 Arrange rice, sliced katsu, and shredded cabbage on a tray.
- 🍶 Drizzle katsu sauce over the pork and serve immediately.