🍽️
Food/Recipe
Pork Guobaorou
Prep20 mins
Cook25 mins
Total45 mins
🌍 Chinese🍽️ Main Course👥 2-3 servings
Ingredients
- 🐷 Pork loin – thinly sliced
- 🥔 Potato starch – for coating
- 🧅 Onion – sliced
- 🥕 Carrot – sliced
- 🫑 Bell pepper – sliced
- 🍚 Rice vinegar – for sauce
- sugar – for sauce
- 🥢 Soy sauce – for sauce
- 🧄 Garlic – minced
- ginger – minced
Instructions
- 🔪 Marinate pork slices and coat with potato starch.
- 🔥 Fry pork until golden and crispy, then set aside.
- Stir-fry vegetables until tender-crisp.
- 🥣 Prepare the sweet and sour sauce and add to the vegetables.
- 🥘 Return the fried pork to the pan and toss to coat with the sauce. Serve immediately.