🍽️
Food/Recipe
Popcorn & Miso Caramel Paris-Brest
Prep45 mins
Cook45 mins
Total1 hour 30 mins
🌍 Fusion🍽️ Dessert👥 6-8 servings
Ingredients
- 🥚 Eggs – 4 large for choux pastry
- 🧈 Butter – unsalted for dough and caramel
- 🌾 Flour – all-purpose for the pastry ring
- 🥛 Heavy Cream – for the whipped filling
- 🍯 Miso Paste – white miso for savory-sweet flavor
- 🧂 Sugar – granulated for the caramel sauce
- 🍿 Popcorn – salted or plain for garnish
Instructions
- 🥣 Prepare choux pastry dough, pipe it into a large ring, and bake until golden and hollow.
- 🍯 Simmer sugar and cream, then stir in miso paste to create a smooth caramel sauce.
- 🍦 Whip heavy cream with a portion of the miso caramel until stiff peaks form.
- 🔪 Slice the cooled pastry ring horizontally and pipe the miso cream filling inside.
- ✨ Drizzle with extra caramel, top with 🍿 popcorn, and serve immediately for best crunch.