🍽️
Food/Recipe
Poori Aloo
Prep20 mins
Cook30 mins
Total50 mins
🌍 Indian🍽️ Main Course👥 4 servings
Ingredients
- 🥔 Potatoes – boiled and cubed
- 🌾 Wheat flour – for poori dough
- 🧅 Onions – finely chopped
- 🍅 Tomatoes – diced
- 🌶️ Green chilies – chopped
- 🌿 Coriander leaves – for garnish
- 🛢️ Oil – for frying
Instructions
- 🥔 First, prepare aloo sabzi: Sauté onions, add tomatoes, and cook until soft.
- 🌶️ Add spices and potatoes, mix well, and simmer for 10 mins.
- 🌾 Next, make poori dough: Knead wheat flour with water and salt.
- 🔥 Roll out small pooris and deep fry until golden brown.
- 🥣 Serve hot poori with aloo sabzi and garnish with coriander leaves. Enjoy! ✨