🍽️
Food/Recipe
Plant Based Gelato
Prep20 mins
Cook5 mins
Total2 hours 25 mins
🌍 Italian🍽️ Dessert👥 4 servings
Ingredients
- 🥛 Plant-based milk – 2 cups
- 🍬 Sugar – ½ cup
- 🍓 Fruit puree (e.g., strawberry, mango) – 1 cup
- 🍋 Lemon juice – 1 tbsp
- 🌿 Vanilla extract – 1 tsp
Instructions
- 🥣 Mix plant-based milk, sugar, fruit puree, lemon juice, and vanilla extract in a blender until smooth.
- 🧊 Pour the mixture into a freezer-safe container.
- ⏳ Freeze for at least 2 hours, stirring every 30 minutes to break up ice crystals.
- 🍦 Once firm but still scoopable, it's ready to serve.
- ✨ Garnish with fresh fruit or nuts before serving.