🍽️
Food/Recipe
Plain Paratha
Prep10 mins
Cook20 mins
Total30 mins
🌍 Indian🍽️ Main Course👥 2 servings
Ingredients
- 🌾 Whole wheat flour – 2 cups
- 💧 Water – as needed
- 🧂 Salt – to taste
- 🧈 Ghee or oil – for cooking
Instructions
- 🥣 Mix flour, salt, and water to form a smooth dough.
- ⏳ Let the dough rest for 10 minutes.
- 🔪 Divide the dough into equal portions and roll into circles.
- 🔥 Cook each paratha on a hot griddle with ghee/oil until golden brown.
- 🍽️ Serve hot with yogurt or your favorite side dish.