🍽️
Food/Recipe
Plain Croissant
Prep20 mins
Cook20 mins
Total40 mins
🌍 Continental🍽️ Breakfast👥 1 serving
Ingredients
- 🥐 Croissant dough – store-bought or homemade
- 🥚 Egg – for egg wash (optional)
- 💧 Water – for egg wash (optional)
- 🧈 Butter – for greasing the baking sheet
Instructions
- 🔥 Preheat oven to 375°F (190°C).
- 🧈 Lightly grease a baking sheet with butter.
- 🥐 Place the croissant on the baking sheet.
- 🥚 Whisk egg and water for egg wash (optional) and brush over the croissant.
- ⏰ Bake for 15-20 minutes, or until golden brown.