🍽️
Food/Recipe
Pistachio Raspberry Bunlogue
Prep20 mins
Cook25 mins
Total45 mins
🌍 Continental🍽️ Dessert👥 6 servings
Ingredients
- 🍞 Bun dough – pre-made or homemade
- 💚 Pistachios – ground
- ❤️ Raspberry jam – or fresh raspberries
- 🥚 Egg – for egg wash
- ✨ Powdered sugar – for dusting
Instructions
- 🥣 Mix ground pistachios and raspberry jam for filling.
- 🔪 Roll out bun dough and spread filling evenly.
- 🌀 Roll up dough tightly and slice into buns.
- 🥚 Brush buns with egg wash for golden color.
- 🔥 Bake at 375°F (190°C) until golden brown, then dust with powdered sugar. Enjoy! ✨