🍽️
Food/Recipe
Pistachio ice Cream
Prep20 mins
Cook10 mins
Total30 mins + chilling
🌍 Italian🍽️ Dessert👥 6 servings
Ingredients
- 🥛 Heavy cream – 2 cups
- 🥛 Whole milk – 1 cup
- 🍬 Sugar – ¾ cup
- 🥚 Egg yolks – 6 large
- 🍦 Vanilla extract – 1 tsp
- 🌰 Pistachios – 1 cup, shelled and unsalted
Instructions
- 🔥 Heat cream, milk, and half the sugar in a saucepan.
- 🥚 Whisk egg yolks and remaining sugar until pale.
- 🌡️ Temper yolks with warm cream mixture, then return to saucepan.
- 🥄 Cook over low heat, stirring constantly, until custard thickens.
- 🧊 Chill custard, then churn in an ice cream maker. Add chopped pistachios during the last few minutes. Freeze until firm. Enjoy! 🍨