🍽️
Food/Recipe
Pickled Onion
Prep15 mins
Cook10 mins
Total25 mins
🍽️ Side👥 4 servings
Ingredients
- 🧅 Red onion – thinly sliced
- 🍶 Vinegar – ½ cup (white or apple cider)
- 💧 Water – ½ cup
- 🍬 Sugar – 2 tablespoons
- 🧂 Salt – 1 teaspoon
- 🌶️ Optional: peppercorns, bay leaf, or chili flakes
Instructions
- 🔪 Slice red onions thinly.
- 🥣 Combine vinegar, water, sugar, and salt in a saucepan.
- 🔥 Heat the mixture until sugar and salt dissolve.
- 🧅 Place sliced onions in a jar and pour the hot liquid over them.
- ⏳ Let cool, then refrigerate for at least 30 minutes before serving.