🍽️
Food/Recipe
Petit Fours
Prep30 mins
Cook20 mins
Total50 mins
🌍 French🍽️ Dessert👥 12 servings
Ingredients
- 🍰 Sponge Cake – cubed
- 🍫 Chocolate – melted
- 🍓 Jam – for filling
- 🍥 Fondant – for coating
- 🌈 Sprinkles – for decoration
Instructions
- 🔪 Cut sponge cake into small, bite-sized cubes.
- 🍓 Spread jam between two cake pieces to form a sandwich.
- 🍫 Dip each cake into melted chocolate or cover with fondant.
- 🌈 Decorate with sprinkles, edible glitter, or other toppings.
- ❄️ Let set in the refrigerator before serving for best results.