🍽️
Food/Recipe
Pazham Pori
Prep15 mins
Cook10 mins
Total25 mins
🌍 Indian🍽️ Snack👥 4 servings
Ingredients
- 🍌 Ripe bananas – sliced
- 🌾 All-purpose flour – for batter
- 🍚 Rice flour – for crispiness
- 🥄 Sugar – to taste
- 💛 Turmeric powder – a pinch
- 💧 Water – to make batter
- 🛢️ Oil – for frying
Instructions
- 🥣 Prepare a smooth batter with flour, rice flour, sugar, turmeric, and water.
- 🔥 Heat oil in a pan for deep frying.
- 🍌 Dip banana slices in the batter to coat evenly.
- ♨️ Gently drop the batter-coated bananas into hot oil.
- 🍳 Fry until golden brown on both sides and serve hot. ✨