🍽️
Food/Recipe
Payasam Tres Leches
Prep20 mins
Cook40 mins
Total60 mins
🌍 Fusion🍽️ Dessert👥 6 servings
Ingredients
- 🍚 Rice – for Payasam
- 🥛 Milk – whole milk
- 🍬 Sugar – granulated
- 🥥 Coconut Milk – canned
- 🌿 Cardamom – ground
- 🥛 Evaporated Milk – for Tres Leches
- 🥛 Sweetened Condensed Milk – for Tres Leches
- 🎂 Sponge Cake – base
Instructions
- 🍚 Prepare Payasam: Cook rice with milk and sugar until creamy.
- 🌿 Add cardamom and coconut milk to the Payasam.
- 🎂 Soak Sponge Cake: Mix evaporated milk and condensed milk.
- 🥛 Pour milk mixture over the cake, let it soak.
- ✨ Top soaked cake with prepared Payasam and chill before serving.