🍽️
Food/Recipe
Pasta with Ragu
Prep15 mins
Cook45 mins
Total1 hour
🌍 Italian🍽️ Main Course👥 4 servings
Ingredients
- 🍝 Pasta – your favorite shape
- 🥩 Ground beef – for the ragu
- 🧅 Onion – finely chopped
- 🥕 Carrots – diced
- 🍅 Canned tomatoes – crushed
- 🍷 Red wine – (optional)
- 🌿 Italian herbs – oregano, basil
- 🧀 Parmesan cheese – grated, for serving
Instructions
- 🔥 In a large pot, brown the ground beef. Drain any excess fat.
- 🧅 Add onions, carrots, and cook until softened.
- 🍅 Stir in crushed tomatoes, red wine (if using), and Italian herbs. Bring to a simmer.
- ⏳ Cover and simmer for at least 30 minutes, or up to 2 hours, stirring occasionally.
- 🍝 Cook pasta according to package directions. Drain and toss with the ragu sauce.
- 🧀 Serve immediately, topped with grated Parmesan cheese.