🍽️
Food/Recipe
Pandan mochi dessert
Prep20 mins
Cook15 mins
Total35 mins
🌍 Japanese🍽️ Dessert👥 6 servings
Ingredients
- 🍚 Glutinous rice flour – for mochi
- 🌿 Pandan extract – for flavor and color
- 🥥 Coconut milk – for richness
- 🍬 Sugar – for sweetness
- 💧 Water – to adjust consistency
- 🥔 Potato starch – for dusting
Instructions
- 🥣 Combine rice flour, pandan extract, coconut milk, sugar, and water in a bowl.
- ♨️ Steam the mixture until it becomes translucent and sticky.
- 🔪 Cut the mochi into desired shapes.
- ✨ Dust with potato starch to prevent sticking.
- 🍽️ Serve and enjoy the chewy pandan mochi.