🍽️
Food/Recipe
Panchakattu Dosa
Prep15 mins
Cook25 mins
Total40 mins
🌍 Indian🍽️ Breakfast👥 2 servings
Ingredients
- 🍚 Dosa batter – 2 cups
- 🧅 Onions – finely chopped
- 🌿 Cilantro – chopped
- 🌶️ Green chilies – finely chopped
- 🧂 Salt – to taste
- 🛢️ Oil – for cooking
Instructions
- 🔥 Heat a flat griddle or pan over medium heat.
- 🥄 Pour a ladleful of dosa batter and spread into a thin circle.
- 🧅 Sprinkle onions, cilantro, and green chilies evenly over the dosa.
- 🛢️ Drizzle oil around the edges and cook until golden brown and crispy.
- 🔄 Fold the dosa in half or into a roll and serve hot with chutney and sambar.