🍽️
Food/Recipe
Pan-Seared Fish with Cherry Tomatoes
Prep10 mins
Cook15 mins
Total25 mins
🌍 Continental🍽️ Main Course👥 2 servings
Ingredients
- 🐟 Fish fillets – 2 (e.g., cod, sea bass)
- 🍅 Cherry tomatoes – 1 cup, halved
- 🧄 Garlic – 2 cloves, minced
- 🌿 Fresh herbs – (e.g., basil, parsley)
- 🍋 Lemon – 1, for juice
Instructions
- 🔥 Heat oil in a pan over medium-high heat.
- 🐟 Season fish with salt, pepper, and sear until golden brown and cooked through.
- 🍅 Add cherry tomatoes and garlic to the pan; sauté until tomatoes soften.
- 🍋 Squeeze lemon juice over the fish and tomatoes.
- 🌿 Garnish with fresh herbs and serve immediately.