🍽️
Food/Recipe
Pan Fried Pork Dumplings
Prep20 mins
Cook15 mins
Total35 mins
🌍 Chinese🍽️ Main Course👥 2 servings
Ingredients
- 🥟 Dumpling Wrappers – 20-25
- 🐷 Ground Pork – 1 lb
- 🥬 Cabbage – finely chopped
- 🧅 Green Onion – chopped
- 🧄 Garlic – 2 cloves, minced
- 🍶 Soy Sauce – 2 tbsp
- 🍚 Sesame Oil – 1 tsp
Instructions
- 🥣 Mix pork, cabbage, green onion, garlic, soy sauce, and sesame oil in a bowl.
- 🥟 Fill dumpling wrappers with pork mixture and seal edges.
- 🔥 Heat oil in a pan over medium heat and place dumplings flat-side down.
- 💧 Add water to the pan, cover, and steam until water evaporates.
- ✨ Fry the dumplings until golden brown and crispy. Serve immediately with dipping sauce.