🍽️
Food/Recipe
Pan-fried Kothey Momo
Prep20 mins
Cook25 mins
Total45 mins
🌍 Chinese🍽️ Snack👥 4 servings
Ingredients
- 🥟 Momo dumplings – store-bought or homemade
- 🧅 Onion – finely chopped
- 🧄 Garlic – 2 cloves minced
- 🌿 Green onions – for garnish
- 🫙 Soy sauce – for serving
Instructions
- 🔥 Heat oil in a pan over medium heat.
- 🥟 Arrange momos in the pan, ensuring they don't overcrowd.
- 💧 Add a splash of water and cover the pan to steam briefly.
- 🍳 Remove the lid and continue to pan-fry until golden brown and crispy on the bottom.
- 🌿 Garnish with green onions and serve hot with soy sauce.