🍽️
Food/Recipe
Pan Cake
Prep5 mins
Cook15 mins
Total20 mins
🌍 Continental🍽️ Breakfast👥 2 servings
Ingredients
- 🥚 Egg – 1 large
- 🥛 Milk – 1/2 cup
- flour - 1/2 cup
- sugar - 2 tbsp
- 🧈 Butter – for cooking
- 🍁 Maple syrup - to taste
Instructions
- 🥣 In a bowl, whisk together egg, milk, flour, and sugar until smooth.
- 🔥 Heat lightly oiled griddle or frying pan over medium heat.
- 🥄 Pour 1/4 cup of batter onto the hot surface for each pancake.
- ⏱️ Cook 2-3 minutes per side, or until golden brown, flipping when bubbles appear.
- ✨ Serve hot with butter and maple syrup.