🍽️
Food/Recipe
Paan
Prep15 mins
Cook5 mins
Total20 mins
🌍 Indian🍽️ Snack👥 2 servings
Ingredients
- 🌿 Betel leaves – 2 large
- 🍬 Gulkand – 2 tsp
- 🥥 Grated coconut – 1 tbsp
- 🌰 Fennel seeds – 1 tsp
- 🍒 Candied cherries – 4 halves
- 🌱 Mint leaves – a few
- 🌈 Tutti Frutti – 1 tsp
Instructions
- 🌿 Wash and pat dry the betel leaves.
- 🥄 Spread gulkand evenly on each leaf.
- 🥥 Add grated coconut, fennel seeds, candied cherries and tutti frutti.
- 🌱 Place a few mint leaves on top.
- ✨ Fold the leaf neatly and secure with a clove if desired. Serve fresh!