🍽️
Food/Recipe
Onigiri
Prep20 mins
Cook25 mins
Total45 mins
🌍 Japanese🍽️ Snack👥 2 servings
Ingredients
- 🍚 Cooked rice – 2 cups
- 🫙 Nori seaweed – 4 sheets
- 🍣 Tuna or salmon – 4 oz
- 🧂 Salt – to taste
- 🍙 Optional fillings – Umeboshi, etc.
Instructions
- 🍚 Prepare rice and let it cool slightly.
- 🧂 Lightly salt your hands to prevent sticking.
- 🍙 Shape rice into triangles or balls with fillings inside.
- 🫙 Wrap each rice ball with a strip of nori seaweed.
- ✨ Serve immediately or pack for later enjoyment.