🍽️
Food/Recipe
Ohana Daifuku
Prep20 mins
Cook15 mins
Total35 mins
🌍 Japanese🍽️ Dessert👥 6 servings
Ingredients
- 🍚 Glutinous Rice Flour (Mochiko)
- 💧 Water
- 🍬 Sugar
- 🍓 Sweet Filling (e.g., red bean paste, strawberries)
- 🥔 Potato Starch or Cornstarch (for dusting)
Instructions
- 🥣 Combine glutinous rice flour, water, and sugar in a microwave-safe bowl.
- ♨️ Cover and microwave in short intervals, stirring in between, until a sticky dough forms.
- ✨ Dust a surface with potato starch or cornstarch.
- 🖐️ Divide the dough into small portions and flatten each one.
- 🍓 Place a portion of sweet filling in the center of each flattened dough piece and wrap the dough around it to form a ball.