🍽️
Food/Recipe
Oden
Prep20 mins
Cook60 mins
Total1 hr 20 mins
🌍 Japanese🍽️ Main Course👥 4 servings
Ingredients
- 🥚 Boiled eggs – peeled
- 🍢 Fish cakes – assorted types
- 🍥 Konnyaku – tied in knots
- 🥔 Daikon radish – thick slices
- 🍘 Fried tofu – triangles
- 🫘 Atsuage – thick fried tofu
- broth – dashi-based
Instructions
- 🔪 Prepare all ingredients by slicing, knotting, or cutting into appropriate sizes.
- 🍲 In a large pot, bring dashi broth to a simmer.
- 🍢 Add ingredients in order of cooking time, starting with daikon and konnyaku.
- ⏳ Simmer for at least one hour, or until flavors have melded.
- 🥣 Serve hot in individual bowls with broth.