Oat Flour

About

Oat flour is a whole grain flour made from ground oats. It's gluten-free and adds a slightly nutty flavor to baked goods.

Key Features

• Gluten-free alternative
• Adds moisture to recipes
• Nutty flavor

Pros

• Nutritious whole grain
• Adds a unique flavor profile

Cons

• Can result in denser baked goods
• May require adjustments to recipes