🍽️
Food/Recipe
Oat Cake
Prep15 mins
Cook30 mins
Total45 mins
🌍 Continental🍽️ Breakfast👥 6 servings
Ingredients
- 🌾 Rolled Oats – 3 cups
- 🥛 Milk – 2 cups
- 🥚 Eggs – 2 large
- 🍯 Honey – 2 tbsp
- 🍎 Apple – diced (optional)
- ✨ Baking Powder – 1 tsp
- 🧂 Salt – a pinch
Instructions
- 🥣 Combine oats, milk, eggs, honey, baking powder, and salt in a bowl.
- 🍎 Add diced apple if desired and mix well.
- 🔥 Let the mixture sit for 10 minutes to soften the oats.
- ♨️ Pour the mixture into a greased baking pan.
- ⏲️ Bake at 350°F (175°C) for 30 minutes, or until golden brown and set.
- 🔪 Let cool slightly before slicing and serving.