🍽️
Food/Recipe
Nikkei plates
Prep20 mins
Cook15 mins
Total35 mins
🌍 Fusion🍽️ Main Course👥 2 servings
Ingredients
- 🍣 Sushi-grade fish – thinly sliced
- 🍚 Sushi rice – cooked
- 🍋 Yuzu juice – for marinade
- 🌶️ Aji Amarillo paste – to taste
- 🧅 Red onion – thinly sliced
- 🌿 Cilantro – chopped
- 🥑 Avocado – sliced
- 🫘 Edamame – shelled
Instructions
- 🔪 Marinate fish with yuzu juice and Aji Amarillo paste.
- 🍚 Prepare sushi rice and let it cool slightly.
- 🍽️ Arrange rice on a plate and top with marinated fish.
- 🧅 Garnish with red onion, cilantro, and avocado.
- 🫘 Serve with edamame on the side.