🍽️
Food/Recipe
Nduja and burrata
Prep10 mins
Cook5 mins
Total15 mins
🌍 Italian🍽️ Starter👥 2 servings
Ingredients
- 🧀 Burrata cheese – 1 large fresh ball
- 🌶️ Nduja – 2-3 tbsp spicy spreadable pork sausage
- 🥖 Sourdough bread – 4 thick slices
- 🫒 Extra virgin olive oil – for drizzling
- 🌿 Fresh basil – a few leaves for garnish
- 🍯 Honey – 1 tsp (optional to balance heat)
Instructions
- 🥖 Toast the sourdough slices until golden brown and crispy.
- 🌶️ Spread a generous layer of Nduja onto each warm slice of bread.
- 🧀 Place the Burrata ball in the center or tear it over the toast.
- 🌿 Garnish with fresh basil, a drizzle of olive oil, and a touch of honey.
- ✨ Serve immediately while the toast is warm and the cheese is creamy.